Java Ijen coffee has distinct properties that set it apart from other coffees. This Javanese speciality coffee is a lighter Arabica coffee with minimal acidity compared to different Arabica coffees. As a result, the sour flavour that is offered is quite unusual. It has a distinct flavour, with nuts, chocolate, and spice notes, a low acidity level, and a hint of sweetness. When brewed for the first time, the distinct aroma will be noticeable. Because Java Ijen Raung coffee has a smooth texture, it appears sweet in appearance.
Flavour: floral, spicy, and bright acidity.
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