Brown | Brown |
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, itâs a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Spices | Oleoresin | Essential oil | Food Colors |
Herbal Extract | Rice | Pulses | Cereals |
Dehydrated Vegetable | Soybean | Raisin | Peanut |
Vitamins | Cocoa | Potato Flakes | Desiccated Coconut |