Quality Thailand Pistachio Nuts / Raw and Roasted Pistachio Nuts / Sweet Pistachio

We can supply you with good quality pistachio nuts with specifications as follows:

sical - Microbiological Requirements:a) Living parasites noneb) Impurities max. 1 %c) Mould noned) Remnants of shell 0,2 %

Chemical Requirements:a) Moisture max. 6 %b) s01 mg / kgc) Peroxide max. 2 mval / kg

Microbiological Requirements:a) Aerobic total count max. 100,000/ gb) Coliforms max. 1,000 / gc) E. coli max .10/ gd) Salmonellae negative /25 ge) Yeast and mould fungus max. 10,000/ gf) Afla 2 ppbg) Afla + G1 + G2 max . 4 ppb

Food Law Requirements:Complies with all EU regulations and UK food law.

Packaging:1kg polythene bags, 25kg ags / buyer request

Nutritional Information (per l00g):Energy 596 kcal.2,493 kJ.Fat 51 - 55 gProtein 29.0 gCarbohydrates 13.1 gMinerals 4.9 gVitamins 0.44 mg

Storage:a) Temperature cool, 6° - 15° C, best 8°b) Humidity abt. 65 %c) General Direct sunlight should be avoided.