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Butter Salted and Unsalted Butter 100 %

  • Origin: Thailand
  • Supply Type: oem service
  • Processing Time: 5 days

Supplier Info.

  • Employees Total 201-300
  • Annual Revenue US$2.5 Million - US$5 Million

Premium Quality Unsalted Butter 82% FatFeatures:1. Unsalted Cow Milk Butter 82%(25kg)2. 100% made by pure cow milk3. Creamy yellow to yellowish white4. Natural milk fragrance.5. Delicious taste.6.High quality & reasonable price7.Timely delivery8.OEM welcome9.Suitable for making high quality bakery food, beverage, confectionery, or spreading on breadTechnical SpecificationPure fat from cow's milk (%): 82%(min)Moisture (%): 16 % (max)Acidity (°T): 20°T(max)Milk solids-not-fat (%): 2% (max)Melting point (°C): 28-38°C(as per your need)Specific Density: 0.910-0.913 (37.8°C)Refractive Index: 1.456-1.453(40°C)Total Plant Count: 50000 cfu/gPolanski index: 1.5-3.7Saponification Value: 225-235Radio activity content: 10 BQ per Kilogram(max)Iodine Range: 26-40Peroxide value: 1 meq/kg(max)Microbiological Indices: Salmonella Absent in 25gMould Tolerance: 100 cfu/gPathogen: NegativeE. Coliform(mpn/100g): Absent in 1gramStalococcus Aureus: Absent in 1gramMethod of test As per international standards IDF(International Dairy Federation)

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