Garlic is widely used around the world for its pungent flavor as a seasoning.
Garlic has been used both as a food flavoring and as a traditional medicine
Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Product name: | Normal white garlic/Red garlic/Purple garlic | |||||||||
| ||||||||||
Remark: | 1)good flacor and taste 2)A lot more than garlic 3)reducing bacteria,keeping human in food condition and increasing immunity. | |||||||||
Supply period | All year round. Fresh season:from June to the middle of August. Cold storage season:from September to next may. | |||||||||
Harvest time | September | |||||||||
Supply capacity yearly: | 6000mts. | |||||||||
Exporting standard and quality: | No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff. | |||||||||
Size: | 3.0-4.5cm ,4.5cm ,5cm, 5.5cm, 6cm, 6.5cm ------ | |||||||||
varieties | Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic) | |||||||||
Packing: | In mesh bag or cartons :
| |||||||||
Quantity/conveyance | 1)10kg/ctn(loosing packing):25-26mts per 40fcl; 2)10kg or 20kg/mesh bag:26-28mts per 40cfl 3)small packing then in cartons or mesh bag:24-27mts per 40fcl 4)with pallets in containers:22-26mts per 40fcl. | |||||||||
Transporting and store in cold storage temperature |
-3ºc |
Signup today to claim your Discount. Get Started before it's too late!
