Chemical composition
Gluxite 1.37% 0.27% lipids Protein 21.45%. The main ingredients are Acginin and Xystin. 1.13% ash. In the ash are mainly srus, potassium, iron and calcium.Specification
Variety | White Spot Cucumber |
Type | SEA CUCUMBER |
Style | Dried |
Certification | HACCP, ISO |
Shelf Life | 2 Years |
Place of Origin | Chile USA and Brazil |
Brand Name | sea cucumber |
Model /font> | MS. AKINA SEA CUCUMBER |
Drying Process | Sun dry |
Color | Natural Black |
Size | 10-12cm |
Soaking Ratio | 1:2 ( 1 kg dried : 2 kg soaked) |
Payment Terms | 100% L/C at sight or T/T |
MOQ | 100 KG |
Packing & Delivery
