| Ash Content | 0.14% |
| PH | 4.99 |
| White degree | 96.1% |
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch, gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management.
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