White Kabuli dried Chickpeas 9mm

CHICK PEAS SPECIFICATION:

• Moisture : 12 % max

• Foreign matter : 1 % max by weight

• Size : 8-9 mm, 90% min by weight

• Undersize : 3 % max by weight

• Spoilt kernels : 3 % max by weight

• Broken : 3 % max by weight

• Mixing ratio : 10% max by weight

• Goat and unmatured : 5% max by weight

• Cooking time : 60-90 minutes after 24 hr soaking

• Organoleptic : Natural taste, smell and color

• Live insects : NIL

• Count : 40-44