Closely working with farmers and leading experts on coffee, HANCOFFEE strictly controls the quality of coffee from planting, caring and harvesting to processing and packaging finished products.Through our unique blend of Arabica and Robusta beans and our dark roasting process, we naturally produce Standard Blend Ground Coffee keeping Vietnamese soul. There are no additives or additional caffeine added throughout making the blend, so delivering the full definition of a standard cup of coffee, saving the great traditional value of Vietnamese coffee. Only use with coffee filter, by adding some ice or milk, you will get an un-forgettable aroma and taste of coffee cup.
- Ingredient: 70% Robusta + 30% Arabica- Roasting level: Dark- Processing: Wet method- Estate: Yasao - ChÆ° Pah - Gia Lai and Dak Glei - Kon Tum- Packaging: 500gr/pack- Colour: Dark colours, viscous but still clear- Flavour: Buttery, dark chocolate, herbs, molasses, banana essence oil- Taste: Slightly sour, plesantly bitter, dark chocolate flavour- Aftertaste: Light sweetness, long-lasting, smooth feeling- Brewing method: coffee filter, coffee machine
Packing:
250 gr foil bags of beans.250 gr foil bags of powder.500 gr foil bags of beans.500 gr foil bag of powder.20 x 500gram bags / cartons
MOQ: Flexible.Delivery: by air or by sea, shipment can be made within 15days maximum.