Kidney bean is an edible leguminous plant whose tender pods or seeds can be used as fresh vegetables or processed for canning, pickling, freezing and drying.It belongs to the genus coleus in the rosaceae family.The main components of red kidney bean are protein and crude fiber, and it also contains amino acids, vitamins, calcium, iron and other trace r>
â–³ Improve human immunity
Kidney bean contains unique components such as saponin, uroand various globulin, which can improve human immunity, enhance disease resistance, activate lymcytes, and promote the synthesis of DNA.â–³ Relieve chronic diseases
Urease has a good effect on patients with hepatic coma.Kidney bean is a rare food with high potassium, magnesium and sodium content, especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and hypokalemia.â–³ Protect hairEating kidney beans is good for skin and hair.Can promote skin metabolism, promote body de keep skin young.
| Producut name | Red kidney beans |
| Full grain rate | ≥98% |
| Content of Crude fat | ≥22% |
| Content of Crude protein | ≥44% |
| Usage | Edible |
| Water content | ≤10% |
| inclusion | ≤1% |
| Color and smell | normal |
| storage mode | Store in a cool dry place with ventilation |
| Nutrition | High quality protein multivitamin high potassium high magnesium low sodium |
Kidney bean is also a rare food with high potassium, magnesium and sodium content, which is very useful in nutritional therapy. Kidney bean is especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt-aversion.
The main components of kidney bean are protein, crude fiber, amino acid, vitamin, calcium, iron and other trace tein content is higher than that of chicken, the calcium content is more than seven times that of chicken, the iron content is four times, the B vitamin content is also higher than chicken.
Modern medical analysis shows that kidney bean also contains unique components such as saponins, urinase and various globulin.
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