We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
SpecificationsCHEESEFat Content (%): 45 MAXCow's milk made 100% real Mozzarella CheeseFresh Mozzarella Cheese Shredded100% made from cow's milkGeneral SpecificationsFINISHED PRODUCT ANALYSIS:A. Moisture 45 - 50%B. Fat on Dry Basis 30 - 44.5%C. Salt 1.5 up to 2%D. 5.1 5.4E. Color Creamy WhiteMICROBIOLOGICAL STANDARDS:A. Coliform/gmSICAL STANDARDS:A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.
Cheese Type-Asiago-Brie-Camembert-Cheddar-Cottage Cheese-Cream Cheese-Edam-Emmental-Feta Cube-Gorgonzola-Gouda-Grana Pandano-Gruyere-Halloumi-Stilton-Sbrinz-Roquefort-Pecorine Romano-Parmigiano Reggiano-Parmesan Cheese-Mozzerella-Mascarpone-ManchegoTYPESBlue Mould CheeseFresh CheeseHard CheeseSemi Hard CheeseWashed CheeseWhite Mould CheesePEOCESSING TYPE-Chopped-Fermented-Flavored-Floured-Half Sterilized-Raw-Smoked-SterilizedORIGIN OF CHEESE-Blended-Cattle-Goat-Horse-Sheep
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