Black Pepper And White Pepper Powder High Quality
White pepper is from exactly the same plant as black pepper (Piper Nigrum), sometimes called "peppercorns". White pepper is actually a black peppercorn, but with the shell removed - this means that white pepper is slightly mellower in taste. White pepper has the advantage that, when used in a dish where ground black pepper would be visible, it can be used for a more aesthetically pleasing result.
Item | Specification |
sical control | |
Appearance | White powder |
Loss on drying | N.M.T. 5% |
Ash content | N.M.T. 5% |
Chemical control | |
Heavy metal | N.M.T. 10PPM |
Pb | â¤2ppm |
As | â¤2ppm |
Taste/Odor | Characteristic |
Microbiological control | |
Total plate count | N.M.T. 3000CFU/GM |
Yeast & mold | N.M.T.300CFU/GM |
E.coli | Absence |
Salmonella | Absence |
Storage | Cool, Darkness & Dry |
Features:
1. Pain Relieving
White pepper, or in fact all peppers contain capsaicin, a hot substance which generates heat. This fundamental property of pepper is utilized by using it in pain relieving gels and sprays. Under the impact of capsaicin, one feels the heat being generated in the affected area, due to which pain, resulting from spasms or sprains tends to lessen.
2. Arthritis Aid
The capsaicin in the pepper also has anti-inflammatory properties. It is, therefore, extremely beneficial for all those who have arthritis and suffer from muscular swelling and pain.
Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight. It is the reason most weight loss medicines and solutions contain capsaicin in them.