Corn Starch
Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry.
Specification
| ITEM | STANDARD |
| Appearance | White, yellowish powder |
| Moisture (%) | ≤ 14 |
| Acidity | ≤ 20ml |
| Protein (%) | ≤ 0.50 |
| Ash (%) | ≤ 0.15 |
| Speckle (pcs/cm2) | 1.00 |
| Particle Size (%) | 99.50 |
| Fat (%) | ≤ 0.20 |
| Whiteness (%) | ≥ 92.00 |
| Sulfur Dioxide (%) | ≤ 30.00mg/kg |
| Arsenic (As) | ≤ 1ppm |
| Lead (Pb) | ≤ 1ppm |
| Mercury | ≤ 1ppm |
| Heavy Metal (as Pb) | ≤ 10ppm |
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