blue butterfly pea powder
âƒKey substances
  Anthocyanins are classified as flavonoid compounds. It is a water-soluble natural coloring agent. and change color according to the acid-base condition From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inhibit their function.
  The properties of anthocyanin substances to increase the efficiency of the eyes, such as preventing eye deterioration from diabetes, glaucoma, cataracts.
⃠Parts used and features
  The purple petals of the butterfly pea flower are called ternatins.
  Used as a food coloring, has anti-oxidant effects. Use it as a healthy drink. or used to mix in cosmetics such as shampoo or cream
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