Typical spicy chili powder type 2 – Vinahugo company

Chili paprika type 2

Color: Red

Material: Fresh Ingredients

Processing: IQF Paprika

Cut form: Total

Features: Healthy, Fresh

Flavor: Tasty

Season: May-October

Packing: Customer’s request

Storage: Min-18

MOQ: Satisfy customer requirements

3/ Packaging & Delivery

• Packing information: woven bags/ carton
• Port: Cat Lai port, Ho Chi Minh, Vietnam.
• Delivery waiting time:

  Quantity ( Kilogram )	1 – 50000	>50000
  Estimated time (days)	15	Will be negotiated

5/ Product Processing

a. The effect of dried chili

• Chili paprika, there is capsaicin, which helps relieve pain, which is related to anesthetics. Capsaicin is also used as a pain receptor and does not affect nerves.
• This is the reason why many rmaceutical products today use Chili paprika for pain-relieving ingredients as anesthetics for surgical patients. In addition, capsaicin in dried chili peppers is also used as a topical cream for chronic osteoarthritis, muscle spasms, back pain.

c. Resistance to cold

• If you are suffering from abdominal pain, diarrhea, vomiting, some digestive symptoms, just using a little chili will have a great effect.