Dried black pepper Viet Nam 550 MC

Black pepper “Vietnamese spices export”

High quality dried black pepper wholesale / retail distribution in the country and export in large quantities

Vietnamese Pepper, Dried black pepper and white pepper, High quality dried black pepper and white pepper from Vietnam

Our company supplies dried agricultural products for domestic units and exports in large quantities such as: Dried black pepper, dried white pepper, cashew nuts, dried cardamom, dried anise, coffee beans…and all kinds of dried food used as raw materials for food production, spices and herbal extract.

With a modern drying production company brings to domestic and foreign consumers clean, quality, safe and hygienic products. Goods meeting export standards ensure no residues of pesticide SO2.

At present, our company supplies dried black pepper and white pepper for domestic market and export in large quantity, customers need, please us for full information enough about the product and get the best price.

Our export markets: Korea, China, Middle East and Europe.

Production process of dried black pepper:

– Pepper freshly prepared seeds and select large seeds uniformly, free from pests and diseases

– Natural drying and re-drying with a modern industrial dryer system

– Standard humidity 10-13% max

– No impurities

+ No So2

+ Shelf life: 24 months from the date of manufacture

+ Preserving in a cool, dry place

Packing specifications of dried pepper:

Packed with PP / PE packaging 20kg-25kg-50kg / bag and packed according to customer requirements.

Black pepper information:

– Black pepper: Dry granular form

– Certificate of food safety and hygiene, products meet export standards

Delivery and payment:

· Delivery nationwide and CIF & FOB Ho Chi Minh City port, VIETNAM.

· Minimum order quantity: 50 KG

· Supply capacity: 300 tons / month

· Domestic payment: By cash or bank transfer

Specification: High quality dried black pepper and white pepper from Vietnam

– Style: Dried

– Color: Black and White Pepper (Natural)

– Drying Process: AD

– Quantity capacity: Large quantity

– Shelf Life: 2 years

– Packing: in PP/PE (kraft paper bag) 20kg -25kg – 50kg/bag or as requirement of buyer

+ Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.

+ Payment term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

+ Origin: Viet Nam (goods standard export)

HIGH QUALITY BLACK PEPPER 500GL 550GL 580GL 5 MM and WHITE PEPPER DOUBLE WASHED 630GL

Product Type: Single Herbs & Spices

Processing Type: Raw

Shape: Round

Form: Solid Dry Pepper

Taste: Hot Spicy

Moisture: 12% – 13% Max

Name: Vietnamese Pepper

BLACK PEPPER LIGHT BERRY

Moisture: 13.5% max

Admixture: 1% max

Density: 200g/l, 300g/l, 400g/l, 450g/l.

Packing: PP bag (net 25/50 kg)

Container capacity: 10-12MT/20FT

BLACK PEPPER 500GL

Moisture: 13.5% max

Admixture: 1% max

Density: 500 – 580g/l

Packing: PP bag (net 25/50 kg)

Container capacity: 13.5MT/20FT, 27MT/40FT

BLACK PEPPER 550GL; 580G/L

Moisture: 13.5% max

Admixture: 1% max

Density: 550g/l min

Packing: PP bag (net 25/50 kg)

Container capacity: 14MT/20FT, 27MT/40FT

WHITE PEPPER DOUBLE WASHED 630GL

Moisture: 13.5% max

Admixture: 1% max

Density: 630g/l min

Black seeds: 2% max

Packing: PP bag (net 25/50 kg)

Container capacity: 17MT/20FT, 28MT/40FT

CLEANED BLACK PEPPER

Density: 550 – 600 G/L

Moisture: 12.5 % max

Admixture: 0.2 % max

Packing: PP/Multi Kraft Bag 25 – 50kg Container capacity: 13.5 – 17MT/20FT, 28MT/40FT