| Color | Natural |
| Flavor | Typical of Dried Mango |
| Taste | Natural |
| Moisture | <= 12-14% |
| The sugar ratio in product | 8-10 % |
| Food additives | No |
| SPECIFICATION | |
| DESCRIPTION OF GOODS | |
| 1. Type | Dried Mango |
| 2. Cultivation type | Common |
| 3. Style | Dried (by temperature at 45-50) |
| 4. Expiry date | 12 months from the production date |
| 5. Place of origin | Vietnam |
| PACKING | |
| 1. Bulk | 10kg/bag/carton; 5kg/bag x 2 bags/carton |
| 2. Retail | 50g/bag x 40 bags/carton |
| 3. Other | As customer’s required |
| CHARACTER | |
| 1. Color | Natural |
| 2. Flavor | Typical of dried Mango |
| 3. Taste | Natural |
| 4. Shape | Stick |
| QUALITY STANDARDS (average) | |
| 1. Moisture | ≤ 12 - 14 % |
| 2. The sugar ratio in product | 8 % - 10% |
| 3. Food additives | No |
| MICROBIOLOGICAL | |
| 1. Total Plate | < 10^3 |
| 2. Coliform | < 10 CFU/g |
| 3. E. Coli | Nil |
| 4. Yeasts/Moulds | < 10^2 |
| ALLERGENS | No |
| STORAGE & HANDLING INFORMATION | |
| 1. Instruction for use | Best using after opening |
| 2. Preservation | Keep in cool & dry place, avoid directly sunshine |
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