Vietnamese DC Coconut Low Fat
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 25% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflaetected
- SO2 : 100ppm (max)
- Free from foreign matter
In 2 layers including PE, PP bag of 25 kgs net.
1 container 40 feet fine grade: 14 MTS (+-10%)
It is used in making cookies, cakes, pastries, desserts, puddings or any other coconut based recipe where raw grated coconut cannot be used. Dried coconut can be consumed as a snack, in cereal, baked goods, salad, smoothies.
We control & checking from planting, growth to harvest
Pls for more information: MS ASHLEY