DRIED CINNOMON Leaves 30 Organic Natural Ceylon kurudu Leaves
About product
Cinnamon leaves are often dried and have a lighter taste and aroma compared to cinnamon bark when used in teas or cooking. Dried Cinnamon leaves have a matte finish and become olive in color, resembling bay leaves, and have a spicy, pungent taste.
Fresh Cinnamon leaves are picked by hand, washed and dry in the air and packed cleanly. We dry the Cinnamon leaves in the air because they can preserve their aroma and taste rather than drying in the sun.
Nutritional Value
Cinnamon leaf oil is rich in tonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties.
