| Product name | Salmon Fried Fish Skin |
| Color | Natural Color |
| Moisture | 15% max |
| Impurity | 0.5% max |
| Size | 25-30 cm |
| Fat on skin | 16% max |
| Origin | Vietnam |
Salmon skin has the highest content of omega 3 fatty acids. Studies show that these fatty acids can reduce triglycerides (body fat, mostly derived from food - vegetable oils and animal fats) and reduce the risk of heart disease. During processing, a whole piece of salmon skin file will retain the nutrients and oil inside Salmon is one of the foods that the US Food and Drug Administration (FDA) recommends eating two to three times a week for its health benefits. |
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Packing: 600g/bag x 8 bag/carton
- Loading quantity: 1 container 20ft
- Lead time: 15 - 20 days after receiving deposit.
- Payment terms:
+ TT 40% deposit / 60% after receiving fax/ copy of Bill
+ L/C at sight 100%.
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