COCONUT FLOUR

Origin: Vietnam
Supply Type: in stock
Processing Time: 14 days ̣(negotiable)

Supplier Info.

Company Name Viet Delta Industrial Co Ltd
Membership:
Business Type: Manufacturer

Employees Total 51-100
Annual Revenue US$1 Million - US$2.5 Million

What is coconut flour?Coconut flour is made from coconut flesh that has been dried and ground. Coconut flour is gluten-freeCoconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity. Gluten is a group of proteins found in grains, including wheat, barley, and rye, and is difficult to break down during digestion.

Benefits of coconut flourCoconut flour has a diverse nutrient profile and may offer a range of health benefits.That said, few studies have directly examined coconut flour. Its potential benefits are based on research on its nutrients orbeneficial compounds. Rich in nutrients and beneficial fatsCoconut flour offers a variety of nutrients, including healthy fats. A 1/4-cup (30-gram) serving contains::* Calories: 120* Carbs: 18 grams* Sugar: 6 grams* Fiber: 10 grams* Protein: 6 grams* Fat: 4 grams* Iron: 20% of the daily value (DV)In addition to being very rich in fiber, coconut flour provides medium-chain triglycerides (MCTs) and plant-based iron.MCTs are a type of fat linked to several benefits, such as weight loss, protection against bacteria and viruses, and enhanced brain and heart health.

sical Characters (by visual checking):- Color White to light yellow.- Appear Dried powder, smooth, no impurities can be seen with the naked eye.- Taste and flavor Characteristic of the product, no strange odor and taste.

Packing: Products are packed in zipper bags. Or packing under buyer's requirements.Storage condition: Ambient temperature (25 â€“ 35oC). Free from strong odor and smell.Delivery condition: Ambient temperature (25 â€“ 35oC). Free from strong odor and smell.

Coconut flour uses

Coconut flour can be used in a variety of recipes, both sweet and savory.You can substitute it for other flours when making bread, pancakes, cookies, muffins, or other baked goods.