Kanda (Onion) Lasoon (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influnced the local cuisine there. An exemplary flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Western Maharashtra recipe which exhibits its authencity through the aroma of exquisite natural red Kashmiri, Bedgi chillies and other quality spices. Use it to make curry with natural bright red colour without making it too spicy (per general Indian palate). It can also be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, vada pav, dashmi (sweet Maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more.
Red Chilli, Onion, Refinded Rice Bran Oil, Edible Iodised Salt, Garlic, Coriander, Ginger, Coconut, Sesame, Cumin, Fenugreek, Mustard, Turmeric, Nakeshwar, Black Cardamom, Rampatri, Clove, Sichuan Pepper, Star Anise, Cassia, Bay Leaf, Royal Cumin, Cassia Leaf, Stone Flower, Jaipatri, Black Pepper, Fennel, Green Cardamom, Nutmeg & Compounded Asafoetida.
Allergy Advice: for common allergens, see ingredients in bold
* VEGETARIAN/VEGETARIEN | VEGAN | GLUTEN FREE/SANS GLUTEN ** NO ADDED ARTIFICIAL COLOURS, ARTIFICIAL FLAVOURS AND ARTIFICIAL PRESERVATIVES ** SANS SAVEURS ARTIFICIELLES, COULEURS ARTIFICIELLES ET CONSERVATEURS ARTIFICIELS * * NO ADDED ARTIFICIAL CITRIC OR MALIC ACID | NO ADDED SUGAR ** SANS AJOUTS DE SAVEURS CITRIQUES ARTIFICIELLES OU D’ACIDE MALIQUE | SANS SUCRE AJOUTÉ ** NO ADDED MSG/SANS GMS, AJINOMOTO, GLUTAMATE *
THIS MASALA HAS BEEN ROASTED IN RICE BRAN OIL | MIXED SPICES
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