A typical âMarathiâ flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Maharashtrian recipe which exhibits its authenticity through the aroma of exquisite quality spices blended together. Also known as Maharashtrian Garam Masala, it can be used daily as it adds a lingering flavour to Maharashtrian veg/non-veg preparations which can be dry, semi-dry/thick-gravy or curry dishes. It is one of the Maharashtraâs favourite, and is used in vegeterian and non-vegeterian dishes alike.
Coriander, Coconut, Chilli, Black Pepper, Ginger, Cassia, Khus Khus, Stone Flower, Cardamom, Clove, Caraway Seeds, Star Anise, Fennel Seeds, Cumin, Edible Iodised Salt, Bay Leaf, Turmeric, Cassia Leaf, Nutmeg, Mace, Nakeshwar, Compounded Asafoetida & Long Pepper.
* VEGETARIAN/VEGETARIEN | VEGAN | GLUTEN FREE/SANS GLUTEN* NO ADDED ARTIFICIAL COLOURS, ARTIFICIAL FLAVOURS AND ARTIFICIAL PRESERVATIVES* SANS SAVEURS ARTIFICIELLES, COULEURS ARTIFICIELLES ET CONSERVATEURS ARTIFICIELS* NO ADDED ARTIFICIAL CITRIC OR MALIC ACID | NO ADDED SUGAR* SANS AJOUTS DE SAVEURS CITRIQUES ARTIFICIELLES OU DâACIDE MALIQUE | SANS SUCRE AJOUTÃ* NO ADDED MSG/SANS GMS, AJINOMOTO, GLUTAMATE
THIS MASALA HAS BEEN ROASTED IN RICE BRAN OIL | MIXED SPICES