Cocoa Powder Best Price For Sale

Product Name

Natural cocoa powder

Appearance

free flowing light brown to brown fine powder

Powder

Light brown to brown

Origin

South Africa

used in the production of chocolate& confectionery,bakery,ice cream

Value

5.0-5.8

Fat Content

10-12%

Moisture

5% max

Ash

8% max

Fineness

99% min through 200 meshes sieves

Total Plate Count

5000cfu/g max

Yeast Count

50cfu/g max

Mould Count

50cfu/g max

Enterobacteriaceae

Absent/g

E.Coli.

Absent/g

Salmonella

Absent/25g

Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight

16mt/640bags x 25kg/20’FCL26mt/1040bags x 25kg/40’FCL28mt/1120bags x 25kg/40’HQ

Stored in a cool dry place away from odours, water and heat. It is recommended to:. Store in areas of low humidity, best under 65%.. Store at relatively cool temperatures, preferable maximum 25℃.. Keep free from foreign odours such as spices, chemicals.

24 months after production date