Organic Black Chia Seed

The best Chia in the world comes from its native fields of Jalisco, Mexico where the population, with thousands of years of experience, have perfected the techniques of growing and cultivating chia seed. With the perfect climate for growing and cultivating Chia, there is no need for man-made intervention such as pesticide spray or artificial irrigation. Rain-water irrigation is an environmentally friendly and sustainable way for the farmers to irrigate their fields, relying on the natural wet season of Jalisco to provide and guaranteeing the pureness of rainwater without the fears of contamination more likely seen with artificial applications of water.

The chia plant itself is naturally pest-resistant and the fields of Jalisco are hand-weeded during the planting and growing season by the farmers, eliminating the need for harmful chemical intervention. In late October into early November the climate has changed to cool and dry, enabling the plants to naturally defend their seeds from the cooler weather, boosting their Omega content, making Jalisco, Mexico chia some of the most Omega-3, 6, and 9 rich chia seed in the world. The chia fields of Jalisco are used exclusively for the growth of chia and are situated geogracally so that no contaminates from livestock are possible.

✅100% naturally dried, no man-made intervention such as pesticide spray

✅100% rainwater irrigation

✅100% hand weeded, no chemical intervention