Chocolate is considered to be an aodisiac food, releasing brain soothing chemicals which increase energy and desire levels. Chocolate is proven to produce a natural high which elevates a person's mood and this is often equated to feeling in love.
The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.
It appeals to all five senses [Sight, Touch, Hearing, Smell, Taste] thanks to its attributes: color, snap, mouthfeel and complexity of flavors and aromas.
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