Vegetable Ghee Vegetable ghee serves as a substitute for traditional ghee, an important ingredient in many Indian & Arabic dishes. Vegetable ghee has fine texture and flavour that is an immediate substitute to animal fat ghee. Ingredients: Vegetable oil, Emulsifier, Flavor, Antioxidant (E 320), beta carotene (CL 75130)
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* Other melting point can be produced as per customerâs requirement. Paked in 10 kg, 12kg, 14kg, 16kg tin |