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Vegetable Ghee

  • Origin: Indonesia
  • Supply Type: oem service
  • Processing Time: 30 days
  • Min Order: 20

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue
Vegetable Ghee

Vegetable ghee serves as a substitute for traditional ghee, an important ingredient in many Indian & Arabic dishes. Vegetable ghee has fine texture and flavour that is an immediate substitute to animal fat ghee.

Ingredients:

Vegetable oil, Emulsifier, Flavor, Antioxidant (E 320), beta carotene (CL 75130)

Standard Specifications :

FFA Max (%)

0.1 Max

Iodine Value

46.5 - 49.5

Slip Melting Point

40 - 43 c

Moisture (%)

0.1 Max

Peroxide Value , Meq/kg

2 max

* Other melting point can be produced as per customer’s requirement. Paked in 10 kg, 12kg, 14kg, 16kg tin

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