Extra Virgin Olive Oil

USHA Extra Virgin Olive Oil Rich and Intense Flavor is a cold-pressed olive oil produced using the most delicious olives providing smooth and fresh flavor Acidity: less than 0.9% Peroxide Value: 12 -15 Meq/Kg.

recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by organic food safety for its traceability and mechanical means.

USHA Virgin Olive OilÂ

Smooth and Fresh Flavor is a cold-pressed olive oil produced using the most delicious olives is Known for its rich and intense flavor. Acidity: 1.5 – 1.7 % Peroxide Value: 15 -17 Meq/Kg Recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by mechanical means.