Freshly roasted | Single Origin Ground Coffee | Medium Roast | Brazil

A low grown, soft Brazilian, giving a smooth milk chocolate taste, with notes of hazelnut. Great as a medium bodied black coffee or with milk to enhance the nutty notes.Â

Tasting Notes

Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.

Details

Origin -Â Brazil Minas Gerais region

Variety - Mundo novo. Icatu. Tupi. Catuai

Altitude -Â 800-1300 masl

Process -Â Natural

About the farmer

2003 was the year Nanete Pellicer won the Brazilian's Cup of Exnce for her microlot, which she tended to alongside teaching at a local rural school, having also a son named Carlos, and a granddaughter named Ana Luiza.Â

Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers.

The farm spans a total of 1,589 hectares. A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality.

Dedicating the same amount of land to the coffee as to the native forest helps preserve the natural characteristics of the area. The farm is located between Southern Minas Gerais and the High Mogiana region. Two distinct terrains, one bringing a citric acidity, the other a full body and sweetness to Mió’s coffee.

We pride ourselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.

Our state-of-the-art processing facilities include: a wet-mill, concrete patios, raised beds, ambient-air drying rotating machines, wood silos, cross-beater hullers and a density separator. The beans are then sorted further according to size and colour using an oscillating screen and optical-electronic system.