Acid Value (mg KOH/g) | NMT 3.0 |
Peroxide Value (mmol/kg) | NMT 6 |
Iodine Value (g/100g) | 140-174 |
Fatty acid composition (%) | |
C16:0 Palmitic acid | 4.0-10.0 |
C18:0 Stearic acid | 2.0-6.0 |
C18:1 Oleic acid | 11.5-32.0 |
C18:2 Linoleic acid | 50.0-69.0 |
C:18:3 Linolenic acid | 3.0-18.0 |