Specialties with white truffles. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower oil, olives greens, 1% white truffle (Tuber magnatum Pico), salt, aroma, ascorbic acid: E300.
How to use: To make the most of the product's qualities, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Available formats: 80 gr, 170 gr.
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