Specialties based on butter and white truffle. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.
Ingredients: Butter (MILK) 93.5%, Bianchetto truffle 5% (Tuber borchii Vitt), aroma, White Truffle 0.5%. (Tuber magnatum Pico).
Available formats: 75 g, 450 g.
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