White truffle butter Truffleat

White truffle butter Truffleat

Specialty based on butter and white truffle.

Ingredients:

Butter (MILK) 93.5%, Bianchetto truffle 5% (Tuber borchii Vitt), aroma, White Truffle 0.5%. (Tuber magnatum Pico).

Format:

Glass jar of 180 gr.

Expiry date:

36 months.

Method of conservation:

Room temperature. Once opened, store at + 2 ° / + 4 ° and consume within 7 days.

Tips for use:

To make the most of the product's qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Organoleptic characteristics:

Appearance: solid Color: homogeneous white, with truffle fragments Odor: delicate, typical of the product Consistency: compact and dense State: solid

Allergens:

The following allergenic substances are present and declared on the label in the product: MILK. It does not contain gluten or preservatives.

Primary packaging:

Glass jar + tin plate capsule.

Nutritional characteristics per 100 gr:

Energy Kj 2980 / Kcal 725 Fats 80 gr of which saturated fatty acids 57.1 gr Carbohydrates 0,6 g of which sugars 0 gr Protein 0,6 gr Salt 0.028 gr