The vegan ragù with soy is the vegan and vegetarian alternative to the classic Bolognese sauce. We have created this recipe for those who do not want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragù made with meat. Well, we do it with pure Italian tomato puree, vegetables and soy. It will be almost "impossible" to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing!
Ingredients: Italian tomato pulp 58%, rehydrated soy 25% (water, soy protein 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, herbs herbs, spices, acidifier: citric acid. It may contain traces of gluten. The product does not contain GMOs.
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