Egg pasta with bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to preserve a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.
Ingredients: Durum wheat semolina (Origin of wheat: Italy), fresh eggs (33.4%), bianchetto truffle (Tuber borchii Vitt.) 40% (0.6%. Finished product), water, salt, aroma.
How to use: Cooking time: 2 minutes.
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