Egg tagliolini with white truffles Truffleat
Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to preserve a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.
Cooking time:
2 minutes.
Ingredients:
- durum wheat semolina (Origin of wheat: Italy)
- fresh eggs (33.4%)
- bianchetto truffle ( Tuber borchii Vitt. ) 40% (0,6%. finished product) water
- salt
- aroma
Allergens:
It may contain traces of soy.
Nutritional information per 100 g:
Energy kJ 1560 kcal 368 Fat 3.3 g (of which saturated fatty acids 1.1 g) Carbohydrates 68.5 g. (of which sugars 1.8 g.) Fibers 3.3 g Protein 14.4 g Salt 0.2 g
Method of conservation:
Keep in a cold and dry place.
