The red pesto is familiarly called "red pesto alla genovese" brother of the classic pesto alla genovese. Recipe prepared with Italian basil, sunflower oil and top quality dried tomatoes. The use of dried tomatoes give a strong red color, making this pesto ideal for seasoning pasta, gnocchi or to spread on croutons.
Ingredients: Extra virgin olive oil *, tomato pulp *, dried tomatoes * 9%, Italian basil * 6%, cajou nuts *, cheese * (milk *, salt, rennet), garlic *, salt, antioxidant: ascorbic acid. * biological. The product does not contain GMOs.
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