Porcini and champignon mushroom cream is a creamy sauce with a tasty consistency, prepared with more than 50% of mushrooms divided between Porcini and Champignon. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risotto, with fresh pasta, spread on bread or as a base for a filling. It can be used pure or diluted with cream or milk.
Ingredients: Porcini mushrooms (Boletus edulis and related group) 33%, sunflower oil, champignon mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.
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