Pesto alla Genovese is prepared using only Italian basil (36%). The delicate scent of basil combines with a strong note of an exnt Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.
Ingredients: Sunflower oil, Italian basil (36%) , cashews, salt, Pecorino Romano DOP cheese (sheep's milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidity regulator: citric acid. The product does not contain GMOs.
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