Caviar of Amur sturgeon (Acipenser schrenckii), successfully and sustainably bred in what is arguably the world's most modern aquatic farm in China. For caviar removal, sturgeon maturity is at least 12 years or more. Semi-solid to compact pearth a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Slightly salty with Malossol process.
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