A caviar from the Russian sturgeon (Acipenser gueldenstaedtii). It has been won by mature sturgeons for 12 years. The eggs are between 2.9 and 3.1 mm in diameter with a smooth and velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underthe delicate and delicate salting of Malossol.
Available formats: 30 g, 50 g, 100 g, 1 kg.
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