The Acipenser baerii bottarga is harvested at a maturity of over 7 years, has a grain size of about 2.7 to 2.8 mm. Black and gray colors. Baerii caviar has a slightly spicy and slightly nutty scent with a buttery tone, its texture melts in the mouth and leaves strong taste sensations, highlighted by the mild Malossol salting process.
Available formats: 30 g, 50 g, 100 g, 1 kg.
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