Ragù alla Bolognese is a traditional dressing of Emilian cuisine, prepared with Italian tomato pulp and beef. Each family keeps a recipe passed from generation to generation and the same has happened for our recipe for Bolognese sauce. And, in this way, we want to reach the Italian table with an artisanal product that is the result of the use of the best raw materials. Ideal with all types of pasta.
Ingredients: Italian tomato pulp (64%), beef (13%), extra virgin olive oil, tomato paste, onion, salt, carrots, garlic, spices. The product does not contain GMOs.
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