ST5 is a rice variety with a growth period of about 115-120 days that is grown in the Mekong Delta, most notably in Soc Trang Province.
- ST5 rice has long and thin grain with translucent white, no silver, and is frequently only half protein-rich rice. ST5 has a
mild aroma when cooked, the rice is sweet and supple, and the fragrance lasts and does not dry out.
- ST5 rice is grown in three crops per year (February to April - Winter Spring, June to August - Summer Autumn and November toDecember â Autumn Winter).
- Rice growing areas in the Mekong Delta include Soc Trang, Bac Lieu, and several other provinces.
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