Sushi rice is the end result of a recipe that typically involves the use of Japonica rice (also known as sinica rice), a type of short grain rice that is the most widely cultivated and consumed rice in China, Japan, South Korea and Taiwan. In Vietnam, it is grown mainly in the provinces of Dong Thap and An Giang.
- Japonica rice is a short Japanese rice variety, which is one of the two major rice varieties in Asia. Japonica rice has higher adhesion than other types of rice due to its higher amylopectin content. Gluxit, Lipit, Protein, sugar, vitamins, and minerals are the main ingredients. The rice grain retains its inherent ductility when cooked on white and sticky rice, which is easy to eat even when cooled. As a result, Japonica is the primary food in Japanese meals.
COMPANY NAME: TRANS TRADING INTERNATIONAL COMPANY LIMITED
ADDRESS: 149 â 151 Nguyen Du Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
US
COMPANY NAME: TRANS TRADING INTERNATIONAL COMPANY LIMITED
ADDRESS: 149 â 151 Nguyen Du Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
Person: Ms.Kaylee Hoang
Tel: + 84.792 840 198
: + 84.792 840 198
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Website: www.trantradinginternational.vn