Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed. nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, srous and manganese.
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