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| Specifications of White REFINED SUGAR – ICUMSA 45 | |
| Origin | Austria |
| ICUMSA | 45 RBU ICUMSA Attenuation index units Method # 10-1978 |
| Ash content | 0.04% Maximum by Weight |
| Moisture | 0.04% Maximum by Weight |
| Magnetic Particles | 4 mg/kg |
| Solubility | 100% DRY & Free Flowing |
| Granulation | Fine Standard |
| Polarization | 99.80° Minimum |
| Max AS | 1 P.P.M. |
| Max OS | 2 P.P.M. |
| Max CU | 3 P.P.M. |
| Colour | Sparkling White |
| Sediments | NONE |
| Radiation | Normal w/o presence of cesium or iodine SO2: Certified |
| SO2 | 70 MG/KG MAXIMUM |
| Substance | Solid, Crystal |
| Smell | Free of any Smell |
| Crop | Recent Crop |
Specifications:
Origin: AustriaProduct: SUGAR ICUMSA 45POLARITY: at 20ºC: 99.80º MinimumSULTED ASH CONTENT: 0.04% Maximum by WeightMOISTURE: 0.04% Maximum by WeightMAGNETIC PARTICLES: mg/kg 4SOLUBILITY: 100% Dry & free flowingGRANULOMETRY: Fine StandardICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M.COLOUR: Brilliant WhiteREDUCING SUGAR: 0.010% Maximum in Dry MassRADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20HEAVY METALS, S Maximum mg / kg basisARSENIC 0.50 CADMIUM 0.05 COPPER 1.00LEAD 1.00 MERCURY 0.01 ZINC 3.00PESTICIDE TRACES Maximum mg / kg basisDDT 0.005 XACHLORAN GAMMA ISOMER 0.005MICROBIOLOGICAL LIMITSPATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil.Bacillus per gram: NilCrop year: most current available
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