Non GMO Defatted toasted soybean flour Soy Flour

World Wide Selling Finest Quality Full Fat Soybean Flour for Wholesale Purchase

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Non-GMO Full Fat Soya Flour – Enzyme Active – is obtained by using best quality soybeans seed as raw material. Soybeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, Flaking and finally the process of grinding of flakes we get off white to light yellowish color full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soya flour into various flour mixes, baking mixes improves in lightening the color of finished products and also used for fortification of protein.

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Functional / Nutritional Properties :

• Rich source of soya proteins & Soya Oil.
• Exnt source soya lecithin, Tocorol, minerals, isoflavones etc
• Good source of dietary fiber
• Adulteration free
• Good shelf Life & oxidative stability
• Acts as improver

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Applications :

• Breads, Buns, Rusk, Toast / Rolls.
• Ready Flour Mixes, Baking improvers, Food Mixes,
• Nutrition Foods, Baby Foods
• Spreads & savories
• Dietetic Foods