Summary
Moisture | 7% Max |
Color | Light Brown |
Acidity | 4% Max |
Moulds | 3% Max |
Defective matters | 2% Max |
Strange matters | 0.5% Max |
SPECIFICATIONS (Cocoa Beans, Grade 1):
Bean Size: 82 per 100g
Slaty Beans: 1,5%
Mouldy Beans: 1,5%
Defective Beans: 1,5%
Foreign Matter: 0%
Wormy: 1,5%
Moisture: 6,8%
Flat Beans: 1,0%
Fat Content: 45,75%
Not Fermented: 4,0%
Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.
Grade A
Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. Bean count: 95-105 Max/100gIt does not contain more than:- 3% of moldy beans- 3% slaty beans- 3% of beans with other defects
Grade BThe Grade B cocoa is made up of lots of general uniform color appearance.Beans Count: 105 - 120 beans / 100g .It must not contain more than:- 4% of moldy beans- 8% slaty beans- 6% of beans with other defects.
high grade dried raw cocoa beans for salehigh quality cocoa beans producing beans with the strongest flavourraw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% - 0.8% maximum
raw. sun-dried cocoa beans
moisture: 8% maximum
foreign matters: .5% maximum
bean count: 91 to 99 beans/kg
broken/defective: 0.7% - 0.8% maximum
maturity.............................................................maturecertification......................................................standardweight (kg).............................................................65minimum order quantity.....................................22 ton/tonspackaging details...................................................65kg per bagsupply ability............................................10000 metric ton/metric tons per year
Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally
1.Type:Cocoa Bean 2.Processing Type:Sun Dried 3.Maturity:Mature 4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximum Please us if you require any further information. We look forward to hear from you soon.
Type COCOA BEANSSpecification Quality fermentedBeans counts : 115/100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % maxPlace of Origin : South AfricaColour Natural
1.Type: Cocoa Bean2.Processing Type: Sun Dried3.Maturity: Mature4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximumPayment term Bank Transfer Please us if you require any further information. We look forward to hear from you soon.1.Type: Cocoa Bean2.Processing Type: Sun Dried3.Maturity: Mature4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximum
SPECIFICATIONS (Cocoa Beans, Grade 1):
Bean Size: 82 per 100g
Slaty Beans: 1,5%
Mouldy Beans: 1,5%
Defective Beans: 1,5%
Foreign Matter: 0%
Wormy: 1,5%
Moisture: 6,8%
Flat Beans: 1,0%
Fat Content: 45,75%
Not Fermented: 4,0%
Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.
Grade A
Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. Bean count: 95-105 Max/100gIt does not contain more than:- 3% of moldy beans- 3% slaty beans- 3% of beans with other defects
Grade BThe Grade B cocoa is made up of lots of general uniform color appearance.Beans Count: 105 - 120 beans / 100g .It must not contain more than:- 4% of moldy beans- 8% slaty beans- 6% of beans with other defects.
high grade dried raw cocoa beans for salehigh quality cocoa beans producing beans with the strongest flavourraw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% - 0.8% maximum
raw. sun-dried cocoa beans
moisture: 8% maximum
foreign matters: .5% maximum
bean count: 91 to 99 beans/kg
broken/defective: 0.7% - 0.8% maximum