Frozen Salted Beef Omasum
High Grade A Dry Salted Omasum / Frozen Salted Beef Omasum
Quick Details
Type:Beef
Style:Frozen
Freezing Process:IQF
Feature:Nature
Certification:HACCP, HALAL
Packaging:Bag
Part:Stomach
Storage Type:-18 C
Product | Frozen Beef Omasum | ||
Type | Cleaned, salted, dried and frozen | ||
Storage temperature | - 18 C | ||
Shelf Life | 12 months | ||
Origin | US |
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertro of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Packing;Full container: 28 MT/ 40' containerMin.Order Quantity: 28 Metric Ton/Metric TonsSupply Ability: 10,000 Metric Ton/ per MonthDelivery Terms: 7 daysDelivery Terms: CIF / FOB